Posted by: Food Lover | May 26, 2018

Italian-Style Fried Farro

We LOVE this recipe.  It’s really quick, especially if you can find a bag of shredded brussels sprouts at your local grocer. Unfortunately, we had to shred them by hand. It also manages to be healthy and tasty, a magical combination in our books.

italian farro fry

Get the recipe here:

Note: The only change we would make to the recipe, is to suggest you bruise the basil lightly between your fingers and tear it with your hands instead of cutting it with a knife. This releases more of the oils in the leaf and helps the basil really stand out!


  • olive oil
  • shaved brussels sprouts
  • red onion
  • prosciutto 
  • walnuts
  • garlic
  • farro
  • balsamic glaze
  • parmesan 
  • basil 

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